round taste • cocoa aroma • 50% arabica / 50% robusta

The careful selection of the best Arabica and Robusta beans results in a typical Italian espresso that impresses with its low acidity and strong body. An espresso without corners and edges - ideal for people who prefer a strong taste and a rich crema.

• mild and with a cocoa flavor
• an all-round talent, an espresso that tastes good to almost everyone
• very nice creamy consistency
• typical roast of northern Italy
• very good cream formation
• due to its round and wholesome taste, it is perfect as an espresso and as a cappuccino
• 50% Arabica / 50% Robusta